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A blood pressure reduction of the scale caused by a higher consumption of plant-based diets, even with limited animal products would result in a 14% reduction in strokes, a 9% reduction in heart attacks and a 7% reduction in overall mortality. ~ Joshua Gibbs This is a significant finding as it highlights that complete eradication of animal products is not necessary to produce reductions and improvements in blood pressure
ESRD, end-stage renal disease
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The selectivity operates at multiple levels: structural, receptor-based, and tissue-specific
Molecules 2020;25:609
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