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red-berry crunch of a wine
A step up from the usual swill they serve in Paddy's Pub
until the bottle is opened
Perfect for tropical cocktails or a twist on any classic cocktail
Finished for 6 months in Oloroso sherry casks to layer fruitcake and dried fruit flavours
Burning Barn Smoked Rum (70cl 40%) Spritz red-berry crunch of a wineBurning Barn is based on a fruit farm and named after a mishap that ended up with one of the barns burning down. For their smoked rum we take apple wood from retired apple trees, chip and dry it before using it to cold smoke a fruity, treacly aged Demerara rum. The result is an award winning sipping rum. It would also make a great Smoked Rum Old Fashioned!
