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Instead of positioning meals as traditional diet foods, the brand centers on nutritional density and satiety in smaller formats, which aligns with how GLP-1 users actually eat

Rekha Kumar, about why the company was originally started, and how it wants to change how the healthcare system approaches weight management

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These modifications preserve the peptides structural integrity, extending its half-life to approximately 30 minutes

Recent studies show that quercetin and resveratrol are used to increase insulin sensitivity, whereas beta-glucans and basic acids have been clinically used to stimulate glycogen synthesis and gluconeogenesis